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Ring In the New Year
I can’t think of a better way to celebrate the coming of a new year than with good food and great friends. Here’s a menu for an elegant New Years Eve, or any other worthy occasion....
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French Bistro Party Menu
Who are these lovely people and why are they dressed as French stereotypes? You’re catching a rare glimpse into the inner sanctum that is Gourmet Club. Rachel and I had the privilege of hosting, and...
View ArticleWinter Decadence On a Budget
If you love to entertain, but your wallet is still sore from Christmas shopping, try a few of surprise bargains. Just because your stocks tanked doesn’t mean its time for canned cheese. The post Winter...
View Article“Guaranteed” Valentines Day Recipes ;-)
Making dinner for your date this Valentines day? No? Really? You might want to reconsider. Here are some excellent aphrodisiac recipes to let your partner know it’s business time. The post “Guaranteed”...
View ArticleI’m Bringing Salty Back
I currently own no fewer than a dozen types of salt, and my collection grows every week. I adore salt. I love it on all foods, savory or sweet. I love the sharp, metallic taste… The post I’m...
View ArticleHow to Cook Prime Rib Sous Vide
One of my favorite dishes to serve during the holidays is prime rib. By cooking your prime rib sous vide using the Sansaire, you’re guaranteed to produce a perfectly cooked, juicy, succulent roast,...
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